Good for Baking, Eating, and Applesauce

These apples are sweet-tart, and very aromatic. They are a great all purpose apple, but they will soften faster than some other varieties.

McIntosh are an early apple, usually ready first to second week of September.

Did you know that McIntosh were discovered in Canada?

John McIntosh, a farmer in Dundela, Ontario, cultivated the first tree from a wild seedling in 1811.

Because of this, the McIntosh is widely considered Canada’s National apple!